Spain

Gourmet Magazine 96 points. 200 Monges Gran Reserva  is a red wine produced by  Bodegas Vinícola Real  in a small winery situated in the town of Albelda de Iregua in the D.O. La Rioja. This wine is a blend of varieties; Tempranillo (85%), Graciano (10%) and Garnacha (5%) which are grown from 45-year-old vines. The harvest is done by hand and the grapes are transported to the winery in small 15kg boxes which prevents any possibility of the grapes being squashed. 200 Monges Gran Reserva  is fermented for 13 days in conical French Allier wooden vats at a temperature between 25 to 30 degrees. After that there is a 28...

Decanter Magazine 94 points. Winery Note: It is a blend of Tempranillo (85%),Graciano (10%) and Garnacha (5%) grape varieties which are grown from very old vines. The harvest is done by hand and the grapes are transported to the winery in small 15kg boxes which ensures that they are not damaged before they reach the winery. The grapes are destemmed before fermentation and then placed in Allier wood vats for 11 days at a temperature between 24 to 28 degrees. They stay with their skins for an additional 25 days which contributes to the wines fine tannins and the final colour which lasts for a long time. The winery applies a daily pumping of...

Guide Penin 93 points. A blend of  Tempranillo  (85%), Graciano  (10%) and  Garnacha  (5%) grape varieties which are grown from very old vines. The harvest is done by hand and the grapes are transported to the winery in small 15kg boxes which ensures that they are not damaged before they reach the winery. The grapes are destemmed before fermentation and then placed in Allier wood vats for 11 days at a temperature between 24 to 28 degrees. They stay with their skins for an additional 25 days which contributes to the wines fine tannins and the final colour which lasts for a long time.   The winery applies a daily...

Tim Atkin MW 95 points. 200 Monges Selección Especial Reserva  is an exquisite wine from  La Rioja , crafted by  Bodegas Vinícola Real  in their quaint winery nestled in the town of Albelda de Iregua. This is a single-varietal wine made from the Tempranillo grape, meticulously selected from the winery's finest vineyards. The vines, averaging around 50 years of age, yield exceptionally low quantities of fruit, which ensures the remarkable quality of the grapes. The harvest is conducted entirely by hand, and the grapes are transported to the winery in diminutive 8 kg boxes, guaranteeing that the fruit...

Grape varieties Tempranillo, Cabernet Sauvignon and Merlot. Winemaking and ageing: Pre-fermentation maceration for 24 hours at 8oC to obtain a good aromatic extraction. Alcoholic fermentation at 27oC with selected yeasts, with a period of 18days to obtain a good concentration. For this wine, only the bleeding (drop by drop) wine is used. Ageing for 12 months in oak barrels, American and French. Colour: Deep ruby red colour. Nose: Fruit aromas like cassis, ripe black cherries and figs with hints of vanilla, coco- nut, cocoa and cinnamon from the barrel ageing. Palate: Balanced on the palate, with a good structure and a supple fruit finish...

This silky and vibrant red showcases wild strawberry and raspberry fruits with a waft of herbs and a slight farmyardy character in the background. A delicious barbecue-friendly wine. Decanter 2024.

Decanter World Wine awards 97 points. Trophy Best Value Focussed herbal, wild black fruit and tobacco nose. The youthful palate is poised and approachable with a soft texture, high tannins and brisk acidity. It has an intensity of flavour in the mouth and an energetic, impressively long, finish. A very accomplished expression of Graciano. The value here is superb! 97 points.     "For a red for your barbecue burgers, grab Agramont Graciano 2021 which is as scented as a punnet of wild strawberries and raspberries, juicy and silky with a lithe yet firm streak, it’ll handle rubs, relishes and marinades a charm....

Decanter World Wine Awards 2025  94 points. Grape varieties Tempranillo, Merlot and Cabernet Sauvignon Winemaking and ageing: Ageing in oak barrels for 24 months. After the barrel ageing, bottle ageing for 36 months. Colour: Intense dark cherry red colour. Nose: Aromas of cherry liqueur and ripe fig paste. Very persistent dark chocolate with isolated notes of rosemary against a background of roasted coffee, coconut and vanilla. Palate: Well ablanced and fruity on the palate. Creamy personality and a very pleasant smooth texture. Very persistent. Food pairing: Large game, roasts, casseroles, stew meat and peppers stuffed with meat.

James Suckling 91 points. "Dusty, sweet spices intertwine with plummy fruit and berries. The wine is firm and pleasantly chewy, exhibiting a medium body and a long, structured finish. Tempranillo, syrah and cabernet sauvignon. Drink from 2026."

"Red berries and plummy fruit with subtle roasted sweet spices. Juicy and fresh, with a medium body and fine-boned tannins. Well-balanced and expressive, with a pretty long, chalky finish. Drink now or hold." -  James Suckling 92 points.

WA 98 The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of creme brulee, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound effort priced unbelievably low. It is meant to be drunk alone at the end of a meal.Drink now through 2050, or even longer. RPJ Nov 2015. #95

Wine Advocate  97 Points, Luis Gutiérrez, Robert Parker's Wine Advocate: "The new red blend 2020 Alma Contador is going to be sold mostly through the négociants from Bordeaux. It was produced with grapes from three vineyards in San Vicente de la Sonsierra at different altitudes and is a blend of Tempranillo with 8% Garnacha with limited yields because of mildew. It matured in new French barriques for 20 months. He wanted a more classical image and perhaps a more classical profile of wine. It's perfumed and floral, with notes of aromatic herbs, a little balsamic and quite showy, with very fine tannins and...

Ratings and Awards for the 2022 : 97/100 Mejor Pinot Noir de España, Guía SEVI 2024 94+/100 Guía Wine Up 2025 94/100 Guía Vivir el Vino 2025 Previous Awards : SEVI 2019 wine guide 99/100 The best Pinot Noir wine in Spain SMU 2019 wine guide 93/100 The best Pinot noir wine in Spain The best pinot noir in Spain Intervinos 2019 wine guide 93/100     Tasting note Colour:  Red Cherry with violet hues. Aroma:  Intense aroma of French oak and mature fruits such as cherry, cassis, liquorices... Taste:  Full bodied, velvety and elegant, mature red berry fruits with a background of toffee that...

Tasting Note Colour:  Red Cherry with violet hues. Aroma:  Intense aroma of French oak and mature fruits such as cherry, cassis, liquorices... Taste:  Full bodied, velvety and elegant, mature red berry fruits with a background of toffee that gives it a log complex finish.   The grapes are collected in special boxes, each one weighing 15kg. We only harvest in the morning in order to keep the grapes at an optimum temperature until they reach the winery. Once at the winery, the full boxes are placed in cold storage rooms for 3 days at a temperature of -10°C. We select the grapes box by box followed by destalking and...

Mejor Tinto de España añada 22-23, AEPEV 2024 95/100 Guía SEVI 2024 The Best Red wine in Spain 2016/17 Vintage AEPEV April 2019 Third Best Wine in Spain Verema awards. Feb 2019 96/100 SEVI 2019 wine guide The Best Wine in Spain 2014/2015 AEPEV 2016. January 2017. Tasting note 100% Bobal estate grown grapes. Colour:  Deep red with violet hues and earthy tones. Aroma:  Complex aroma, a combination of ripe fruit and wood with a balsamic toasted background. Taste:  Full bodied, velvety, elegant tannins well integrated with the fruit and the oak, good acidity and a long harmonious finish.

Penin Guide 95 points. Spanish Association of Wine Journalists and Writers (AEPEV)  2025 , 98 points., Trophy, Best Aged Spanish Red wine.   Grape variety Bobal, Cabernet, Merlot & Shiraz. Tasting note Colour:  Intense deep red. Aroma:  Powerful and elegant aroma presents great diversity of shades with a background of red ripe fruit on a very well integrated wood that gives complexity and distinction to the wine. Taste:  Majestic, velvety and silky touches, slipping through the mouth with density, noticing the mature, well cured tannin with oak. Very long and harmonious finish.  

96/100 Guía SEVI 2024 94/100 Guía Vivir el vino 2025 17/20 Jancis Robinson. FORBES MAGAZINE REVIEW JAN 2026: "Tantum Ergo Chardonnay & Pinot Noir  is a stunning sparkling that gets aged on the lees for 22 months to develop creaminess and complexity. Truly one of the best values in bubbly this year, punching well above its price point." A blend of chardoonay and pinot noir. Tasting note Colour:  Intense golden yellow. Aroma:  Very high intensity, aromas of white fruit recalling ripe, with nuances of pastries and dried fruit with a light background of vanilla. Taste:  Powerful, creamy, with much...

Sevi Wine Guide 98 points and Best Spanish Cava Rose, 2019 Penin Guide Best Spanish Cava Rose, 2021. Mejor Cava de España, AEPEV 2024 97/100 Mejor Cava Rosado de España. Guía SEVI 2024 94+/100 Guía Wine Up 2025. Tasting note Colour:  Pale Pink gold. Aroma:  Powerful, high intensity, recalling red fruits aromas mixed with nuts and a hint of toast vanilla. Taste:  Spacious with creamy touch, reminding cherry mature skin over a light scent of vanilla and spices. Acidity balanced and very long finish.   We pick the best grapes from low yielding vines from our own vineyards of Pinot Noir, which...

Regarded as one of the very best Cavas produced. 97/100 Guía SEVI 2024 94+/100 Guía Wine Up 2025 94/100 Miquel Hudin 2024 94/100 Guía ADN Verema 2025 Tantum Ergo Vintage Sparking White Wine Tradional Method, D.O. Cava. Grape variety Chardonnay & Pinot (Blanc de Noir). Region D.O.P. Cava. Continental climate with Mediterranean influences. Chalky-Clay Soils Tasting note Colour:  Lemon golden yellow. Aroma:  Very high intensity, with great complexity and elegance, with hints of fruit mature, dried fruit and a background of vanilla and butter. Taste:  Very creamy, full and elegant with splendid, final...

Mejor Tinto de España Premios Verema 2024 {Best Spanish Red wine 2020 vintage}  97/100 Guía Sevi 2024 95/100 Miquel Hudin 2024 94/100 Guía Gourmets 2025 FORBES MAGAZINE Jan 2026, SPANISH RED WINE OF THE YEAR; "shows ripe black cherry, spice and savory balsamic notes adding character and complexity that rivals Bordeaux. A blend of Bobal, Petit Verdot, Cabernet Franc, Merlot and Syrah. " The Verema awards, with several dozen votes from the forum members of the largest digital community in the world of wine in Spain, have crowned the previous vintage of 2020 Bassus Finca Casilla Herrera this as the best...

Tim Atkin MW 92 points. Lan D-12  homages an old La Rioja tradition. In the past, the cellar masters of the region used to keep the best wines for the personal consumption of the winemaking and vineyard crew. At Bodegas Lan, the top quality wines were vinified in  Depósito nª12  (diposit 12), hence the name of this  Spanish red wine . Made solely from Tempranillo, this  red wine from La Rioja  is sourced from three plots of vines, aged 30 to 45 years, with clay-limestone soils. They are situated in the villages of Vinaspre, El Cortijo and San Vicente de la Sonsierra. After...

James Suckling 91 points. "A fruit-conscious Rioja, showing lots of bright plums, cherries and subtle spices. Juicy and firm with medium body and a vivid, medium-long finish. Drink now or hold." JS.   Lan D-12  homages an old La Rioja tradition. In the past, the cellar masters of the region used to keep the best wines for the personal consumption of the winemaking and vineyard crew. At Bodegas Lan, the top quality wines were vinified in  Depósito nª12  (diposit 12), hence the name of this  Spanish red wine . Made solely from Tempranillo, this  red wine from La Rioja  is...

The barrels used to make LAN 7 METROS come from a few Spanish oak specimens, selected for their exceptional growth, with at least 7 metres of trunk clear of branches and knots. A new wine that seeks to find a perfect balance between fruit and oak, bringing new nuances and aromas. GRAPE VARIETIES: 100% Tempranillo. VINEYARDS: “La Canoca” – 5 ha and 45 years old – located in the highest part of San Vicente de la Sonsierra (Rioja Alta) and “Paulejas” – 2.8 ha and 38 years old - in Viñaspre (Rioja Alavesa). WINEMAKING: Alcoholic fermentation took place in stainless steel tanks with very little...

Guide Penin 91 points. Red wine Crianza Organic. 12 months in French oak barrels. Lan Ecológico 2020  is a red wine that stands out for its juiciness and elegance. On the nose, it offers a profound blend of dark cherries and black plums with a hint of spice. On the palate, it presents with a medium body, fine and slender tannins, making it highly approachable. Its finish is linear yet structured, leaving a pleasant sensation that lingers well. Crafted from organically grown grapes, it is a wine that can be enjoyed now or cellared for future enjoyment.

Magazine Gourmets 94 points. 8000 from Marqués de Burgos is a very exclusive wine from the DO Ribera del Duero. Made by the well-known LAN wineries. A wine of artisan selection and production that was born in 2009 from 8,000 old vines located in four small plots with very low productions. Located in the oldest area of ​​the entire DO Ribera del Duero. Singular and elegant, 100% Tempranillo is aged for 16 months in French oak barrels and a further 12 months in the bottle.   #LAN

8000 from Marqués de Burgos is a very exclusive wine from the DO Ribera del Duero. Made by the well-known LAN wineries. A wine of artisan selection and production that was born in 2009 from 8,000 old vines located in four small plots with very low productions. Located in the oldest area of ​​the entire DO Ribera del Duero. Singular and elegant, 100% Tempranillo is aged for 16 months in French oak barrels and a further 12 months in the bottle. This wine has a ripe cherry color, which coexist aromas of cocoa, roasted and red fruit. The palate explodes ripe, fresh and enveloping fruit, leaving a long and very persistent memory at the...

Magazine Gourmets 92 points. The grapes were sourced from 40-year-old vines located in the towns of Quintana del Pidio, La Horra and Roa de Duero within the province of Burgos. These old vines produce low yields of very concentrated and intense fruit, packed full of flavour. The vineyards are on south-facing slopes at an altitude of 850 metres above sea level. Cool nights at this altitude counteract the heat of the days and allow the grapes to retain a balancing acidity. This Crianza offers a robust blend of ripe red and dark fruits, complemented by notes of oak, vanilla, and spices. Its well-structured tannins and balanced acidity lead to a...

100% Tempranillo The grapes were sourced from 40-year-old vines located in the towns of Quintana del Pidio, La Horra and Roa de Duero within the province of Burgos. These old vines produce low yields of very concentrated and intense fruit, packed full of flavour. The vineyards are on south-facing slopes at an altitude of 850 metres above sea level. Cool nights at this altitude counteract the heat of the days and allow the grapes to retain a balancing acidity. This Crianza offers a robust blend of ripe red and dark fruits, complemented by notes of oak, vanilla, and spices. Its well-structured tannins and balanced acidity lead to a rich,...

James Suckling 94 points. "A deep and ambitiously structured Rioja with an array of fresh blue and black fruit, as well as classy oak spices and sandalwood. Full bodied and juicy, loaded with polished tannins, but the fruit core remains dry and elegant without superfluous sweetness. Ending long and spicy. A little tight and monolithic now, so give it a year or two to evolve and soften more. Heavy bottle!"

Vinous Media 94 points. "The 2019 Culmen is a blend of 87% Tempranillo and 13% Graciano sourced from the 1959-planted vines in Pago El Rincon, Rioja Alta. Aged for 22 months in oak barrels, this garnet wine reveals aromas of wild herbs, sour cherry and thyme, complemented by hints of mint and bay leaf. On the palate, it is dry, rich and bold, with fine-grained tannins leading to a loosely structured mouthfeel. This is a complex and savory Rioja." 1850 cases made.   Culmen Reserva is a classic of both the LAN cellar and La Rioja. Culmen Reserva is made from the  Tempranillo (85%) and Graciano  (15%) varieties. The...

Decanter 90 points. Red wine Crianza. 12 months in French and American oak barrels. Lan Crianza 2022 exhibits an appealing bright cherry red hue. On the nose, it reveals fresh and elegant aromas of red fruits, such as raspberries and ripe strawberries, accompanied by a subtle hint of vanilla and sweet spices that add complexity. On the palate, it is distinguished by its medium body and well-integrated tannins, with a perfect balance between the fruit and a gentle woody touch from its ageing. The 2022 vintage has been particularly favourable, ensuring grapes of excellent quality and, consequently, a wine of great character. This wine is an...

James Suckling 92 points. Lan Gran Reserva 2017  is a mature red wine, with an intense garnet red colour and ruby rim. The nose is intense, with aromas of ripe black fruit, figs and raisins. Intense smoky and spicy notes. The palate is harmonious and balanced, with pleasant tannins. Long finish, with ripe fruit and spices. Crafted from vines of more than 40 years of age,  LAN Gran Reserva spent 28 months in hybrid American and French oak barrels, followed by a minimum of 36 months of rounding in the bottle in our cellar. This is our way of paying homage to the passage of time, patience and expertise. Elegant and subtle, it fully...

  LAN Reserva spent In hybrid barrels, staves of American oak and tops of French oak, for at least 20 months, followed by 18 months in bottle. Don't keep this Reserva for a special occasion that might never arrive. James Suckling 91 points. Lan Reserva 2017 envelops us with an aromatic palette where plum and ripe cherry intertwine with hints of vanilla and pepper. Upon tasting, it greets us with a richness that saturates the palate, emphasizing its expressive nature and smooth tannins that yield to a finish where flavors of chocolate, macerated fruits, and a lingering persistence beckon one to continue savoring each sip. This red...

"Bright, ripe cherry red. Intense and complex in aromas. Aromas of ripe red fruit, enveloped in white flowers, almond blossom and broom. Touches of cinnamon and resinous notes. Velvety on the attack, smooth and delicate. It is elegant, balanced and harmonious on the palate. A long finish, leaving a pleasant aftertaste." -  Bodegas Lan This wine is intense garnet in colour. Aromas of juicy strawberries, cherries and blackberries are married with notes of vanilla and spices from oak ageing and subtle earthy hints from bottle age. The palate is exceptionally well-structured, with velvety tannins and a vibrant acidity which...

James Suckling 92 points.   "A fresh nose with good depth and complexity. Spiced cherries, berries, dark chocolate and touches of wet earth and mushrooms. Medium-bodied and succulent on the palate, with lots of juicy fruit and a very long, fine-grained finish. Not the most concentrated expression of Rioja, but this shows the elegance, crunch and freshness of 2018. Delicious now, but can hold well."   Red wine Reserva. 12 months in French oak barrels. Lan Reserva 2018 is a red wine with an intense and brilliant cherry-red hue, featuring garnet edges. On the nose, it reveals a complex symphony of blackberries,...

  Tim Atkin 93 points.   TASTING NOTE  This wine is intense garnet in colour with ruby hues. On the nose, there are complex aromas of ripe plum, blackberry and blackcurrant combining with layers of cocoa, sweet spice and tobacco notes. This wine exhibits an earthy minerality, a common characteristic of wines made from grapes sourced from the low yielding ‘Viña Lanciano’ estate. This wine has a long, lingering finish. LAN a Mano  is produced from the varieties  Tempranillo  (85%),  Mazuelo  (10%) and  Graciano  (5%). The grapes originate from old vines of about 35 years...

James Suckling 92 points.   "Blackberries, dark plums and touches of pine cones, hazelnuts and chocolate on the nose. Medium- to full-bodied on the palate, with a mouthful of melted, powdery tannins. Lengthy finish to close. Still structured, and the oak spice and creaminess are evident. Drinkable now, but better in two more years. Tasted June 2024."     Viña Lanciano Reserva  is a red wine from  Rioja  produced by the  Lan winery . It is a wine blend made up of the  Tempranillo  (80%) and  Mazuelo  (20%) varieties. The harvest is done manually on the Viña...

Vinous Media 92 points. "The 2020 Reserva Viña Lanciano is 85% Tempranillo and 15% Graciano from the Lanciano vineyard along the Ebro River. Aged for 16 months in French oak barrels followed by 9 months in concrete vats, it's garnet-hued, with liqueur-like notes, ripe fruit, wild herbs and a barrel-driven backdrop. Creamy in the mouth with a plush texture and juicy freshness, this is dominated by the oak and slightly concentrated, but still achieves good balance."

LAN Xtrème Organic is the extreme manifestation of the LAN philosophy in terms of respect for the raw materials. A wine made with minimal intervention from the outset, the result of a selection of vines from the Ecological Mantible parcel, named as such due to its proximity to the Roman Mantible Bridge. GRAPE VARIETIES: 100% Tempranillo with organic certification.  VINEYARDS: Mantible Ecológico, a 5-hectare parcel on the Viña Lanciano estate. 400 metres above sea level with terrain sloping down in a East-West direction. Sandy loam soils with an abundance of small and medium-sized pebbles.  WINEMAKING: After...

Cabernet Sauvignon 85%, Tempranillo 15% from 35 year old vines. Aging is done in oak barriques for around 30 months, giving a fine structure and complex aromas. Later, the wine is aged in bottle for 5 years giving a unique bouquet. Needs time to open in the glass, complex aromas of liquorice, leather and spices, high intensity. On the palate it is well balanced, powerful and delicate, extraordinary quality and fresh afterpalate.

Previous awards: Gold Medal 2022 MundusVini. Gold Medal 2022 Bacchus. WINERY NOTE: This is our Coupage Seleccion made of premiun varieties Cabernet Sauvignon, Merlot with an authentic Tempranillo. Aged as a crianza for 12 months in oak barriques. Bright ruby color, it is well balanced with an elegant palate. Intense aromas of species, leather, eucalyptus and ripen fruit. Grape Variety: 40 % Cabernet Sauvignon, 40 % Tempranillo y 20 % Merlot. Vineyard: “Los Carasoles“ (30 years, 475 mtrs ) Aging: 12 months oak Alcohol: 14 % 

Wine Enthusiast 94 points ...."possibly the best Merlot in Spain." (2017 Vintage) Trophy, DO NAVARRA, Best Red. 2019. Gold 2022, Bacchus Wine. Premium old vine fruit, matured in 100% new French oak. An absolutely delicious wine at a price which defies credulity. This one is a gem. Description: Our vineyard “Deyo” is named after the old Castle of Monjardin, it grows extraordinary Merlot. Aged for 14 months in new French Barriques. It has a deep ruby color and intense aroma of fruits. It is rounded, well structured with flavors of liquorices and cocoa. Grape: 100% Merlot Vineyard: Deyo, 32 years old Terroir: Clay...

From the vineyard to the bottle, these wines are to stay alive for years. They express the highest quality of the best vineyards elaborated in an excellent way. This selection of wines aged in barrels and in bottles slowly, result in very special wines of a unique character. Vineyard: Los Carasoles Composed of 85% Cabernet Sauvignon and 15% Tempranillo, Los Carasoles, is a sun-oriented vineyard planted in 1985. It produces exceptional quality grapes. The soil is calcareous and enjoys a lot of depth that allows it to obtain abundant nutrients and moisture. Altitude of 475 mt. It was harvested at the end of October, presenting a perfect...

Gold, Mundial Canada 2022. Gold Medal IWC 2023. One of the few Pinot Noir grown in Spain from “El Cerezo” vineyard that is 30 years old. From a high altitude, it has a delicate ruby color. On the palate is very elegant, well balanced with flavors of red berries. Aged for 6 months in oak barriques gives nice aromas of vanilla and toast tannins. Grape Variety:  100 % Pinot Noir   Vineyard:  “ El Cerezo “ ( 30 years, 650 mtrs )

Red wine from our vineyards in the Ribera Alta of Navarra.Raised for 185 days in selectec oak barrels. It is a great wine, with a balanced palate and elegant bouquet. Grape Variety: Tempranillo and Garnacha Viñedo: Ribera Alta de Navarra Aging: 6 months in oak barrels Alcohol: 13,5 % Recomendation: Red and roasted meats, sausages. PREVIOUS INTERNATIONAL AWARDS Gold Medal 2019 Challenge International Du Vin France Gold Medal 2019 Bacchus Spain Gold Medal 2018 Mundus Vini Germany

Top Gold Medal, Concours Mondial de Bruxelles, 2021. Gold Medal, Bacchus Wine Competition Spain, 2022. Made using methode champenoise from chardonnay and grenache grapes, this sparkling pinkster is a giant killer. Super impressive wine that got everyone's attention when it took out the Top Gold in the sparkling wine category in the Concours Mondial.

Gold Medal,  Gilbert & Gaillard, 2024. Descriptión: Selectión of Tempranillo from our highest vineyards in the foothills of Monjardin Mountain. Aged for 12 months in oak. Color ruby. Very balsamic with notes of chocolate. It is a powerfull wine, rounded on the palate with fresh finish. Grape: 100% Tempranillo Vineyard: Los Altos de Monjardin, 32 years Terroir: Clay Altitude: 675 m. Aging: 12 months in oak Alcohol: 14%

Gold, Mundus Vini 2022. Tempranillo Especial Superior 2019. 100% Tempranillo Grape Family Vineyards - planted 1896.  Vineyard&Soil Tempranillo vineyard from the Monjardin Valley area. Fine loamy or silty soil textures on alternating tertiary continental marls and sandstones. Altitude - 650 meters Age - more than 40 years Extension - 1,5 Ha / yield of 5.000 kg per Ha Pre-fermentative cold maceration. Fermentation in steel tanks. Aging in second-use 50/50 French and American barrels during 2 years. Refinement in the bottle for 2 years. Composition Alcohol: 14 % / Acidity: 4,4 g/l . Tasting notes:  Ruby color, it has intense...